Shortcrust pie with cottage cheese and berries
Description
The recipe won't take much time. I think there's nothing complicated about it. The shortbread-oat dough is very easy to prepare, and the cottage cheese filling takes just 5 minutes. It's best to use slightly tart berries; besides raspberries and currants, you can also use cranberries. Now you know how to make a shortbread cottage cheese and berry pie at home. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Butter (at room temperature) is creamed with sugar, then oats and baking powder are added. Mix the dough thoroughly until a smooth, thick consistency is achieved.
- 2
Step 2
Let's prepare the filling. Mix the eggs with the cottage cheese and sugar. It's most convenient to use a mixer, blending until smooth. The filling should resemble a thick cream.
- 3
Step 3
Line a springform pan with parchment paper. Evenly spread 2/3 of the dough on the bottom. Pour the cottage cheese mixture on top. Sprinkle the berries (previously thawed) over. Crumble the remaining dough on top with your hands. Place the cake in the oven for 40 minutes at 180 degrees Celsius.
- 4
Step 4
Cool and cut the pie into pieces.