Shortcrust pie with cheese
Description
The recipe won't take much time. The shortcrust pie with cheese is a real cheesy delight. It's impossible to resist its tender, creamy, cheesy flavor! If you love cheese and add it to almost every dish, you'll definitely enjoy this pie. Make it and treat your friends—let them enjoy this wonderful dish together with you.
Instructions
- 1
Step 1
1. Ingredients we need to make a cheese shortcrust pie.
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Step 2
2. First, prepare the shortcrust pastry. Rub the butter into the flour until it resembles crumbs.
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Step 3
3. Then add two eggs, season with salt, and knead the dough. Wrap the finished dough in plastic wrap and refrigerate.
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Step 4
4. Grate the cheese on a medium or coarse grater.
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Step 5
5. In a separate container, beat the eggs with a mixer, then add the cream to them.
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Step 6
6. Add the grated cheese to the mixture and stir. Now it's time to season the mixture with salt. The amount of salt depends on how salty your cheese is.
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Step 7
7. Take the dough out of the refrigerator, roll it into a circle about 3 cm larger in diameter than the pan size (I use a 26 cm pan). Place the dough into the pan, shaping small edges around the sides.
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Step 8
8. Pour the filling into the pie, then carefully fold the edges of the pie over the filling. Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes.
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Step 9
9. The pie is ready! It's delicious both hot and cold.