Peach shortcrust pie
Description
The recipe won't take much time. Peach shortcrust pie is incredibly beautiful and delicious, attracting attention with its caramel-like shine, pleasant peach aroma, and wonderful taste. Preparing this peach shortcrust pie is quite easy and quick. It's almost impossible to resist such a pie. So try not to eat it all at once—wait until it cools down :) It goes well with fruit tea. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Pour olive oil and vegetable oil into a convenient measuring or blender cup.
- 2
Step 2
Add whole milk, almond extract, and mix everything well using a whisk.
- 3
Step 3
Into a separate convenient bowl, sift the flour, add salt and sugar. Mix. Then pour the liquid mixture into the dry ingredients and stir with a fork.
- 4
Step 4
Then we knead the dough by hand and place it into a pie baking pan.
- 5
Step 5
Place the dough gradually, carefully pressing it to adhere well to all edges of the pan's bottom.
- 6
Step 6
In the end, you should get the picture shown in the photo.
- 7
Step 7
Remove the pits from the peaches, slice them into small pieces, and arrange them in a circular pattern.
- 8
Step 8
Then fill the center with peaches.
- 9
Step 9
In a separate bowl, mix 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt, and add cubed butter. If peaches are especially juicy, add 1 more tablespoon of flour. Using your fingers, work everything together until it becomes a crumbly mixture with distinct granules.
- 10
Step 10
Approximately this is what it looks like.
- 11
Step 11
Sprinkle the peaches with the mixture.
- 12
Step 12
Bake the pie in a preheated oven at 220 degrees for about 30-40 minutes.
- 13
Step 13
The peach shortcrust pie is ready!