Shortcrust pie with raspberry jam
Description
The pastry is prepared simply and quickly. This pie is made very simply and quickly. It is often called grated or Viennese cookie. And it really does resemble a cookie, just as delicate and crumbly. Wonderful pastry for tea, coffee, and milk. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the ingredients for making shortcrust pie with raspberry jam.
- 2
Step 2
Put the softened butter in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Crack the egg into a bowl with butter and sugar.
- 5
Step 5
Mix the egg, sugar, and butter.
- 6
Step 6
Pour the baking powder and flour into a bowl.
- 7
Step 7
Knead a soft dough that doesn’t stick to your hands.
- 8
Step 8
Put one third of the dough in the freezer for 10–15 minutes. Spread the second third in a baking pan. My pan measures 18x28 centimeters.
- 9
Step 9
Spread the raspberry jam over the dough in the pan.
- 10
Step 10
Take the dough out of the refrigerator and grate it directly over the jam.
- 11
Step 11
Bake the pie in the oven at 175-180 degrees for 25-30 minutes. Baking time depends on your oven.
- 12
Step 12
Cool the finished shortcrust pie with raspberry jam, slice it, and serve.