Shortcrust Pie with Raspberry Filling
Description
Delicious pastry for the whole family. Such a pie can be made with any berries. You can also use jam or preserves instead of berries. It's best to choose a filling with a hint of acidity, as it creates a more harmonious taste – sweet dough and a tangy berry flavor. It can be served with tea or coffee.
Instructions
- 1
Step 1
Combine the softened butter with the eggs.
- 2
Step 2
Add sugar, flour, and baking soda. Knead the dough. Divide it into two unequal parts. Send the smaller one to the freezer.
- 3
Step 3
Puree the raspberries. Add starch and sugar. Cook briefly until thickened.
- 4
Step 4
Spread the majority of the dough in an even layer on a baking sheet. Evenly spread the filling on top. Grate the frozen dough over the top. Place the pie in an oven preheated to 200 °C for 30 minutes.
- 5
Step 5
Let the finished pie cool and cut it.