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Raspberry shortcrust pie
Baked goods

Raspberry shortcrust pie

40 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. For the pie you can use fresh raspberries or frozen ones. Adjust the amount of sugar to taste. You can add less sugar to the dough and a little more to the filling. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add the soft butter and mix everything.

  4. 4

    Step 4

    Step 4

    Add the flour in small portions and knead the dough.

  5. 5

    Step 5

    Step 5

    We transfer the dough into a silicone mold and spread it over the bottom. Leave a rim around the perimeter. Dust your fingers with flour so the dough doesn’t stick.

  6. 6

    Step 6

    Step 6

    Prepare the filling. Put the raspberries into a bowl.

  7. 7

    Step 7

    Step 7

    Add sugar and starch. Mix everything.

  8. 8

    Step 8

    Step 8

    Spread the raspberries with sugar and starch onto the dough. Place the pan in the preheated oven. Bake for 25 minutes at 180‑190 °C.

  9. 9

    Step 9

    Step 9

    The raspberry shortcrust pie is ready.