Shortbread Tart with Caramelized Apples
Description
The pastry is prepared simply and quickly. An extraordinarily tasty and fragrant cake. A cup of tea and pleasant friendly company are the perfect match for such a cake. Apple aroma is just what is needed for an autumn evening.
Instructions
- 1
Step 1
For making shortcrust pastry combine the egg, 1 tbsp sugar, 100 g soft butter. Sprinkling flour, knead the dough.
- 2
Step 2
Spread the dough over the bottom of a 22 cm baking pan. Chill it in the refrigerator for 30 minutes so it firms up a bit. Then sprinkle with sugar.
- 3
Step 3
After the specified time, arrange the sliced apples.
- 4
Step 4
Sprinkle the pie with sugar and grate a little butter on top. Bake in an oven preheated to 180 °C for 40 minutes, allowing the apple juice that forms during baking to evaporate.
- 5
Step 5
Let the finished pie cool in the pan.