Shortcrust Pie with Cabbage
Description
It will be perfect with tea and coffee. Thin crust and plenty of filling, such a pastry will undoubtedly please the palate. You can make a shortcrust pie with cabbage as a main dish or as a snack. It can be served both warm and cooled. Delight your loved ones with fragrant and hearty homemade baked goods.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl combine the flour and butter. Add 1-2 pinches of salt.
- 3
Step 3
Rub everything by hand until it reaches a crumbly consistency.
- 4
Step 4
Add sour cream and bring the dough together into a ball. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
- 5
Step 5
Shred the cabbage and sauté it with onion until done. Salt and pepper the filling to taste.
- 6
Step 6
For the topping, combine the eggs and cream. Add a pinch of salt and whisk everything together.
- 7
Step 7
Take out the dough and spread it in a butter‑greased pan, shaping high edges with your hands. Prick the dough with a fork and place it in a preheated 200°C oven for 15–20 minutes.
- 8
Step 8
Add grated cheese and chopped herbs to the cooled cabbage, and mix.
- 9
Step 9
Transfer the cabbage filling into the still‑hot shortcrust pastry base. Do not press it down; pour the batter over the top. Bake at the same temperature for another 20 minutes.
- 10
Step 10
The sand cake with cabbage is ready.
- 11
Step 11
Let the pie cool down a bit, and then you can serve it at the table.