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Shortcrust Pie with Mushrooms and Potatoes
Baked goods

Shortcrust Pie with Mushrooms and Potatoes

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Below I will explain in more detail, Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour, a pinch of salt, and the baking powder. Cut the butter into cubes. Rub the butter into the flour with your hands until crumbly.

  3. 3

    Step 3

    Step 3

    Add sour cream and stir until smooth.

  4. 4

    Step 4

    Step 4

    Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30-40 minutes.

  5. 5

    Step 5

    Step 5

    Dice the onion finely and saute it in a frying pan until soft. Wash the champignons, slice them, and fry until the excess liquid evaporates.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and cut them into small cubes. Boil in salted water for 5–6 minutes. Then drain the water.

  7. 7

    Step 7

    Step 7

    Roll out the dough to fit the pan, form the edges, and prick the bottom with a fork.

  8. 8

    Step 8

    Step 8

    For the filling, combine potatoes, fried mushrooms, and diced cheese. Salt to taste. Spread the filling in a baking dish. Bake the pie for 30 minutes at 200 degrees.

  9. 9

    Step 9

    Step 9

    Shortcrust pie with mushrooms is ready.