Shortcrust pie with mushrooms
Description
The pastry is prepared simply and quickly. For the pie to delight with its flavor, it is very important to pay attention to preparing the mushrooms. The filling should not contain liquid, so during frying, evaporate the water well.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
First, prepare the filling. To do this, dice the onion finely and sauté it in vegetable oil until done.
- 3
Step 3
Wash the mushrooms and slice them into thin pieces or dice them. Add them to the fried onions and cook everything together until the mushrooms are done. At the very end, add salt and spices to taste. Let the filling cool.
- 4
Step 4
Make the dough. Pour flour into a bowl, add salt, baking powder, and sour cream. Mix with a spoon.
- 5
Step 5
Add soft butter. Knead the dough by hand.
- 6
Step 6
Do not knead the dough for too long. As soon as it comes together into a ball, shape it into a round, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 7
Step 7
After the time has elapsed, remove the dough from the refrigerator. Lightly dust the work surface with flour. Roll out the dough into a sheet 0.5 cm thick.
- 8
Step 8
Take a rimmed baking dish and grease it with a thin layer of vegetable oil. Place the dough in it and form the sides. Prick the dough all over with a fork.
- 9
Step 9
Spread the filling, and cover the edges of the pie with the crust sides. Use a fork to prick the sides. Put the pie in an oven preheated to 180 degrees and bake for 30 minutes. Take into account the specifics of your oven!
- 10
Step 10
When the pie is ready, take it out of the oven. Sprinkle grated cheese on top and put it back in the oven so that the cheese melts.
- 11
Step 11
As soon as the pie is covered with a cheese crust, take it out of the oven. Transfer it to a board. Let it cool.
- 12
Step 12
The shortcrust pie with mushrooms is ready.