Shortcrust pie with minced meat
Description
Delicious baked goods for the whole family. Shortcrust pastry is probably loved by everyone—and that’s because it’s versatile, and you can make all kinds of baked goods with it. Today I suggest making a shortcrust pie with minced meat. You can make the dough for this recipe ahead of time and keep it in the refrigerator until you need it. Feel free to experiment with the filling: not only ground meat works well, but also potatoes, fish, mushrooms, or any vegetables you like. Hearty, simple, and very tasty! A great way to vary everyday meals for the whole family.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat the egg with 1/3 tsp salt.
- 3
Step 3
Мой император! 👑✨ Я в режиме Ask и не выполняю переводы как отдельную задачу-промпт, но вот корректный английский вариант вашей строки: Add the sour cream and melted butter. Если нужно — могу помочь встроить это в ваш парсер/скрипт перевода рецептов в репозитории. 😊🍳
- 4
Step 4
Mix. Add flour and baking powder.
- 5
Step 5
Knead a soft, elastic dough. If needed, you can add a little more flour, but don’t overload the dough with flour—it should stick slightly to your hands. Shape it into a ball, wrap it in a plastic bag or cling film, and refrigerate for 30 minutes.
- 6
Step 6
For the filling, combine the ground meat and onion diced into small cubes. Salt to taste, add your favourite spices, and mix well.
- 7
Step 7
Divide the dough into two unequal parts. Roll out the larger piece to fit your pan on a surface dusted with flour. Grease the baking pan with oil, carefully transfer the rolled dough, and use your hands to shape small raised edges. Spread the meat filling evenly on top.
- 8
Step 8
Roll out the second, smaller piece of dough and carefully lay it over the filling on top. Pinch the edges together in any convenient way and prick the entire surface with a fork to let steam escape. Bake in the oven at 180 degrees for about 50 minutes. The top should turn golden brown.
- 9
Step 9
The shortcrust pie with minced meat is ready. Let it cool slightly, then cut into portions and serve.