Shortcrust pie with blackberries
Description
Delicious baked goods for the whole family. An open blackberry pie with its colourful appearance whets the appetite! Serve it warm or chilled, not forgetting a cup of fragrant coffee, cocoa, or tea. For the dough you can use margarine instead of butter, but not spread. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use sour cream of any fat content.
- 2
Step 2
Lightly melt the butter in the microwave or in a double boiler. Crack a chicken egg into the bowl with it, add 2 tbsp sugar and salt. Mix thoroughly.
- 3
Step 3
Add the wheat flour and knead until you have a firm, pliable shortcrust dough.
- 4
Step 4
Cover the dough with plastic wrap and refrigerate for 20 minutes.
- 5
Step 5
In a separate bowl, beat the sour cream with the egg and the remaining sugar.
- 6
Step 6
Remove the dough from the refrigerator and press it into the pan, including up the sides. The recipe uses a 24 cm pan. Pour the prepared filling into the center. Arrange the blackberries on top in any order you like.
- 7
Step 7
Bake the pie in an oven preheated to 180 degrees for about 25–30 minutes until golden brown.
- 8
Step 8
Let cool slightly, remove from the mold, and serve. If you like, you can cut the dessert into individual portions.