Shortcrust pie with jam
Description
Homemade baked goods for tea. If you have some jam sitting in your pantry that no one eats, but you hate to throw it away, go ahead and use it for a pie. You can make the crumb topping by hand or grate it on a grater. Avoid using overly runny jam, otherwise it will spread and the pastry may burn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Place flour, butter, sugar, and salt into the blender bowl. Mix until crumbs form.
- 2
Step 2
2. Set aside about 2 cups of the crumbs. Press the remaining crumbs into a baking pan and compact them. Bake in a preheated oven at 180 degrees for 20 minutes.
- 3
Step 3
3. Remove the pan with the dough and spread the jam over the hot crust, distributing it evenly and leaving about 1 cm from the edges.
- 4
Step 4
4. Place the crumb topping over the jam. Put the pie in the oven.
- 5
Step 5
5. Bake for 20 minutes at 180 degrees, then remove the pie and let it cool in the pan.
- 6
Step 6
6. Remove the pie from the pan, cut the cooled pie into pieces, and serve.