Shortbread cake with banana
Description
The baking is simple and quick. To make a shortcrust banana pie you will need simple and affordable ingredients. This pie is easy to prepare, even a novice cook can handle it. It is important to use ripe bananas, which can be identified by their bright‑yellow skin with a few brown spots. The result is a very tasty and appetizing pie. If you want to delight your loved ones with something new and original, this recipe is perfect. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the butter with a knife.
- 3
Step 3
Add sifted flour with baking powder to the butter and knead everything thoroughly by hand until a uniform crumb forms.
- 4
Step 4
Separate the egg whites from the yolks, and set the whites aside. Add the yolks, sugar, vanilla, and knead the dough into the crumbs.
- 5
Step 5
Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
- 6
Step 6
Beat the egg whites with sugar using a mixer until stiff peaks form.
- 7
Step 7
Spread the dough into a baking pan, making edges. On top of the dough, place sliced banana.
- 8
Step 8
Spread the bananas with sour cream and place them in a preheated oven at 200 °C for 25–30 minutes.
- 9
Step 9
Take the pie out of the oven, spread the whipped egg whites with sugar over the sour cream, and return it to the preheated oven at 220 °C for 10 minutes.
- 10
Step 10
The sand cake with banana is ready.
- 11
Step 11
Ready. Serve at the table.