Shortcrust pie with orange filling
Description
Delicious baked treat for the whole family. This recipe for a shortcrust pie with orange filling will appeal to both adults and children. Kids will love making this treat, especially if your child's birthday is in summer. Adults will enjoy this dessert at a beach-themed party. Admit it, this seemingly simple dessert looks really unusual! I highly recommend giving it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, crumble the cookies together with the melted butter and sugar. The mixture should resemble wet sand.
- 2
Step 2
2. Next, we'll make the orange cream. Mix the orange juice (I used it with the pulp, but without the peel, tough white membranes, and seeds) with the cottage cheese mixture and cream cheese. Add milk and cream as well.
- 3
Step 3
3. Very carefully, on low speed, mix everything together with a mixer until smooth. Gradually increase the speed so the cream starts to thicken slightly. Add more sugar, cheese, or cottage cheese to taste (depending on preference).
- 4
Step 4
4. Now, place half of the "sand" into a children's bucket, pour in our creamy filling, and cover with the remaining half of the "sand." Decorate with little fish-shaped cookies and chill the cake thoroughly before serving. This is the beautiful result you'll get!