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Shortbread pie with apricot jam
Baked goods

Shortbread pie with apricot jam

60 min4 serv.21 февр. 2026 г.

Description

According to this recipe, you can prepare either a closed pie or an open one. If you are making an open pie, the jam should be thicker. Sprinkle the dough surface with starch and spread the jam on top. The amount of dough will be enough for 2 open pies.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the soft butter with sugar until small flakes form. Then add the eggs, salt, baking soda, and ryazhenka. Ryazhenka can be replaced with any high-fat fermented milk product. Beat until smooth and homogeneous.

  2. 2

    Step 2

    Step 2

    2. Then add the sifted flour and mix with a mixer. After that, knead the resulting mass by hand. You will get a soft, elastic dough, which should be refrigerated for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Divide the dough into two parts. Roll out one part and place it on the bottom of the pan, letting it extend over the edges. Spread the jam evenly and cover with the second rolled-out part of the dough. Alternatively, you can grate the second part and distribute the crumbs evenly over the jam. Seal the edges and bake for 30 minutes at 200 degrees Celsius.