Shortcrust apricot pie with sour cream topping
Description
It pairs perfectly with tea and coffee. You don’t have to buy a delicious dessert at a café or restaurant—you can make it at home. A crisp pie with the silkiest filling will delight everyone in the family without exception, so go ahead and make extra. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use sour cream of any fat content. Pan diameter: 22 cm.
- 2
Step 2
Beat the chicken egg with the sugar and salt in a deep bowl. Melt the butter without letting it boil. Pour it into the beaten egg and mix thoroughly. Add the finest wheat flour a little at a time.
- 3
Step 3
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- 4
Step 4
While the dough is cooling, prepare the filling. Beat sour cream of any fat content with a chicken egg and granulated sugar. If you like, you can add vanilla sugar.
- 5
Step 5
Take the dough out of the refrigerator and place it in the pan. Spread it evenly in the pan, extending it up the sides. Pour in the prepared sour cream filling.
- 6
Step 6
Cut the apricots in half and place them in the sour cream topping.
- 7
Step 7
Bake the pie for about 30 minutes in the oven at 180 degrees on the middle rack.
- 8
Step 8
Chill in the refrigerator for about 1–2 hours so the filling sets and firms up. Then cut the dessert into serving pieces and serve.