Shortcrust pie
Description
The recipe won't take much time. You can make this shortbread pie with any jam or thick preserves. It's simple, budget-friendly, and absolutely delicious! The tender cookie base paired with juicy, aromatic filling will win everyone over. Be sure to try it—this pie will surely become one of your favorites. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine flour, cubed butter, salt, sugar, and egg yolks.
- 3
Step 3
Rub everything by hand until it becomes crumbly.
- 4
Step 4
Then, adding 1 tablespoon of cold water at a time, knead the dough until it comes together into a ball.
- 5
Step 5
Divide the dough into two unequal parts. Wrap the smaller part and set it aside in the refrigerator for now. Roll out the larger part and carefully transfer it into a greased baking pan. Use your hands to adjust it to the desired size and form the edges. Prick the bottom with a fork.
- 6
Step 6
Place the filling.
- 7
Step 7
Take out the second part of the dough, roll it out and cut into small pieces. If you have cookie cutters, you can use them. Place the pieces randomly over the filling, then fold the edges toward the center.
- 8
Step 8
Bake the pie in the oven at 190 degrees for about 30 minutes.
- 9
Step 9
Cut the ready shortcrust pie into portions and serve.