Shortcrust cheese pastries with cottage cheese
Description
The recipe won't take much time. Pastry made from shortcrust dough always turns out aromatic and crispy. It will be especially delicious when filled, for example, with a cottage cheese filling. To find out how. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl, add the sugar and cold butter grated on a grater. Rub everything together with your hands into crumbs, then add the raw chicken egg.
- 2
Step 2
Knead a firm dough that does not stick to your hands. Roll it into a ball, wrap in plastic wrap, and refrigerate for half an hour.
- 3
Step 3
Now you need to prepare the filling. Mix the cottage cheese, starch, powdered sugar, add a raw chicken egg, and mix in the raisins. Mix everything thoroughly.
- 4
Step 4
Take the chilled dough out of the refrigerator, unwrap the plastic wrap, and roll it out into a thin sheet. Cut the dough into squares and place a spoonful of filling in the center of each.
- 5
Step 5
Fold the pastries into a rectangular shape, carefully sealing the edges so the dough doesn't come apart during cooking. Preheat the oven to 200 degrees and bake the pastries for 20 minutes.