Shortbread jelly rolls
Description
Homemade baked goods for tea. Shortbread rolls with jam are a tasty homemade pastry. For the recipe, use thick sweet jam. The rolls turn out crisp and sweet. They are ideal with tea as a treat.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cream together soft margarine and sour cream with a fork.
- 3
Step 3
Pour in the sifted wheat flour.
- 4
Step 4
Knead the shortcrust dough — it will be elastic but soft. Leave it on the counter to rest for 15 minutes.
- 5
Step 5
Then divide the dough into 8–10 portions, roll each piece out thinly, and trim the edges into a rectangular shape.
- 6
Step 6
Spread the fruit butter on one edge and roll up into a roll.
- 7
Step 7
Roll up all the rolls and arrange them on a baking sheet.
- 8
Step 8
Bake the rolls in the oven for 20–25 minutes at 180–190 degrees. Some of the jam may leak out a little, but most of it will stay inside.
- 9
Step 9
Cool the shortbread rolls slightly, dust with confectioners’ sugar, and serve.