Shortbread horns with jam
Description
The baking is simple and quick. You can buy ready-made dough for croissants or make it yourself. Shortcrust, yeast, flaky, or even unleavened dough will work. I used strawberry jam, but you can replace it with apricot, plum, or any other jam of your choice. These croissants can be stored for several days and served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the butter with the yolk and sugar, add the flour and knead the dough. Roll out the dough into a sheet about 3 mm thick. Cut out triangles with a knife.
- 2
Step 2
2. Place a little jam on the wide edge of each.
- 3
Step 3
3. Start rolling from the wide edge, shaping into croissants.
- 4
Step 4
4. Place the croissants on a baking sheet lined with parchment paper.
- 5
Step 5
5. Bake them in a preheated oven at 170 degrees for 30-40 minutes. Serve immediately or after cooling.