Shortbread cookies
Description
Delicious treats for the whole family. Making these desserts is very easy—just be patient, as the final step requires chilling them in the refrigerator overnight. For the top layer, you can use any chocolate bars: "Snickers," "Kit-Kat," "Mars," or "Twix." Alternatively, you can mix cookie crumbs with nuts. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Line the bottom of the cupcake molds with parchment paper, and grease it with a drop of vegetable oil.
- 2
Step 2
2. Place the butter into the mixer bowl, add powdered sugar, and beat until a fluffy mixture forms.
- 3
Step 3
3. Knead the dough and add wheat flour.
- 4
Step 4
4. When the dough comes together into a single mass, turn off the mixer and knead the dough with a spoon.
- 5
Step 5
5. Remove the dough from the bowl onto the table, form it into a single ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
- 6
Step 6
6. Take the chilled dough, roll it out into a sheet about 0.8-1 cm thick, then cut out circles using a round cutter or glass (to fit into muffin tins).
- 7
Step 7
7. Place the circles in a baking dish, then put it in a preheated oven at 180 degrees for 15-18 minutes.
- 8
Step 8
8. Remove the molds from the oven and let them cool completely; do not rush to take them out.
- 9
Step 9
9. Break the milk chocolate bars into pieces, place them in a bowl, put in the microwave, and melt.
- 10
Step 10
10. Pour the resulting chocolate over the cooled shortcrust base into the molds.
- 11
Step 11
11. Crush the chocolate bars with a rolling pin to create large pieces.
- 12
Step 12
12. Place the pieces into the molds on top of the chocolate and refrigerate overnight (6-8 hours).
- 13
Step 13
13. Remove the chilled pastries from the refrigerator and carefully take them out of the molds (loosen with a knife).