Shortbread pies
Description
Perfect with tea and coffee. Shortcrust pastries with an unsweetened filling are good served with soup or broth instead of bread. As a filling you can also use sauerkraut sautéed with onion and boiled dried mushrooms. Preparation: Cut the margarine with flour and starch in a bowl. Add sugar, sour cream and baking soda neutralized with vinegar. Knead the dough. It should be smooth and elastic. Wrap the dough in plastic film and place it in the refrigerator for half an hour. Roll the chilled dough into three strips. Place the filling on the strips, roll them up and place on a dry baking sheet. Bake in the oven for 15–20 minutes at 250 °C. Cut the strips into pieces, let them cool slightly and serve Serve warm or chilled. Perfect with tea.