Shortcrust pastry baskets

Description

Perfectly pairs with tea and coffee. Everyone in my family has a sweet tooth, so we always have something sweet at home. But since store-bought pastries sometimes raise doubts, I've collected several "signature" recipes. Today I'll tell you about one of them. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl or any other deep container, mix softened margarine with butter and add sugar. Rub until smooth using a mixer, blender, or simply a fork.

2. 2

   Step 2

   Next, add the egg and mayonnaise, along with the baking soda previously neutralized with vinegar. Mix thoroughly.

3. 3

   Step 3

   Now gradually add the flour and knead the dough thoroughly until it becomes elastic but remains soft.

4. 4

   Step 4

   From the ready-made dough, pinch off pieces and roll them into balls. Place these balls into special molds and spread out the dough.

5. 5

   Step 5

   Bake the baskets until golden in a preheated oven at 180 degrees.

6. 6

   Step 6

   The cooled baskets are easily removed from the mold and are ready for further filling.