Shortcrust baskets with yogurt cream
Description
This recipe yields exquisite baskets with a delicate cream. Their appearance and taste will delight both your children and adults.
Instructions
- 1
Step 1
1. Sift flour into a separate bowl. Add salt, sugar, and egg. Soften the butter and add it to the flour. Knead the dough, shape it into a ball, wrap it in plastic wrap or cover with a towel, and refrigerate for 1 hour.
- 2
Step 2
2. After the dough has rested, roll it out and cut out rounds to fit the size of the molds. Place the rounds into the molds and prick them with a fork. Preheat the oven to 180°C and bake for 20 minutes.
- 3
Step 3
3. Dissolve the gelatin. To do this, soak it in cold water for 30 minutes, then heat without bringing to a boil until dissolved. Pour the gelatin into the yogurt. When the yogurt begins to thicken, beat it with a mixer or blender. Gradually add the cream and continue beating.
- 4
Step 4
4. Fill the ready-made baskets with cream. Top with blackberries and lightly dust with powdered sugar. Garnish with mint leaves and enjoy tea with these wonderful baskets.