Shortcrust pastry with sour cream for pie

Description

The pastry is easy and quick to prepare. This is a versatile dough that is very simple to make. You can prepare it in advance and store it in the refrigerator. It makes an excellent base for a pie with any filling: fruit, berries, vegetables, or meat. If the filling is savory, do not add sugar to the dough. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix in a container the sifted flour, salt, sugar, baking powder, and baking soda.

2. 2

   Step 2

   Cut the cold butter into cubes and add to the dry ingredients. Rub the butter into the flour with your hands or a fork.

3. 3

   Step 3

   Beat the egg with a whisk until foamy, then add the sour cream and mix.

4. 4

   Step 4

   Combine the egg mixture and butter with the flour, knead into a smooth dough. Roll into a ball and refrigerate for 30 minutes.

5. 5

   Step 5

   When the dough has cooled, roll it out to a thickness of up to 8 mm. To prevent it from sticking to the board, dust the board with flour.

6. 6

   Step 6

   The dough is ready for baking pies or cookies; shape it as needed for baking. Bake the shortcrust dough for 15–20 minutes at 220–230 degrees.