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Shortcrust pastry with butter
Baked goods

Shortcrust pastry with butter

30 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Making shortcrust pastry with butter is very simple; any beginner cook can handle the recipe. The dough itself is quite versatile and works with almost any filling. The given amount yields a small tart, about 18 cm in diameter; for a larger tart, double the ingredients. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the butter cut into pieces.

  4. 4

    Step 4

    Step 4

    Add sour cream, salt, sugar, and baking soda.

  5. 5

    Step 5

    Step 5

    Mix everything together and knead by hand a soft dough that does not stick to the hands. Gather it into a ball, wrap it in plastic film and place it in the refrigerator for 30 minutes.

  6. 6

    Step 6

    Step 6

    The butter shortcrust pastry is ready. Have a successful and delicious bake!