Shortcrust pastry with kefir
Description
Homemade treats for tea. Be sure to add this recipe to your collection. You'll definitely want to use it when you feel like baking something with the kefir you find in your fridge. Just look how delicious and appetizing these gingerbread cookies turn out! You can also make excellent cake layers—fluffy and tender. Give it a try, I highly recommend it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, first mix the kefir and baking soda; bubbles should form as the ingredients react. Then add the eggs, sugar, oil, and salt, and gradually stir in about 3 cups of flour.
- 2
Step 2
2. Mix until no lumps remain. Then, turn the dough out onto the table and add the remaining flour, continuing to knead. This way, you'll know when the dough no longer needs more flour.
- 3
Step 3
3. For example, you can make something beautiful like this using this soft shortbread dough. Simply shape little rounds from it with damp hands.
- 4
Step 4
4. By the way, bake them at 180 degrees for about 35 minutes. And serve them "bathed" in a glaze made of whipped egg white, water, and sugar!