Rye flour shortcrust pastry
Description
I often use this dough to make sweet berry pies. You can also make light and healthy cookies from it. It all depends on your imagination! The recipe is right in front of you. So study it carefully—and go ahead! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Leave the butter to soften at room temperature. Meanwhile, beat the eggs in a separate dish together with granulated sugar.
- 2
Step 2
For speed, I melted the butter in the microwave. Then I added it to the egg mixture. Whisked together with the neutralized baking soda. (baking soda + a little vinegar for the reaction).
- 3
Step 3
Next, we add our precious rye flour to the mixture. Knead a nice, dense dough that doesn't stick to your hands. With this dough, you can make any sweet treat! I've prepared a base, which I'll fill with berries and sugar—resulting in a delicious and healthy pie!