Shortcrust pastry for cake
Description
Delicious baked goods for the whole family. Making shortcrust pastry for a cake is very simple and quick, and the ingredients are usually already in every homemaker's refrigerator. This dough is low-maintenance and always turns out tasty, tender, and crumbly. It's very important to knead the shortcrust pastry properly, add the ingredients in the correct sequence, and, most importantly, let the dough rest.
Instructions
- 1
Step 1
1. First of all, combine all the dry ingredients in the blender jar: be sure to sift the flour to enrich it with oxygen, then add sugar, vanilla, and salt, and mix everything together.
- 2
Step 2
2. Place the butter in the refrigerator in advance, then take it out, cut it into small cubes, add it to the dry ingredients in the bowl, and mix.
- 3
Step 3
3. Add the eggs to the resulting crumbs and mix until a smooth dough forms.
- 4
Step 4
4. Wrap the finished dough in a towel and refrigerate for 60 minutes; after that, it is ready for baking cake layers.