Shortcrust pastry for a berry pie
Description
Perfectly pairs with tea and coffee. Look, you can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pie.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Sift the regular flour and rye flour into the beaten eggs, add vanilla and baking powder.
- 4
Step 4
Mix and add the melted butter.
- 5
Step 5
Knead the dough and, if desired, add chocolate chips.
- 6
Step 6
I recommend lining the pan with parchment paper instead of greasing it with oil. Place the dough into the pan. If the dough sticks and is difficult to spread, wet your hands with water.
- 7
Step 7
Place the berries on top, pressing them slightly into the batter. If the berries are frozen, they may release a lot of water, but the water will evaporate during baking and the berries will turn out perfectly baked.
- 8
Step 8
Bake the pie in a preheated oven at 180°C for about half an hour. If you want the pie to be moist and without a crust on top, you can take it out earlier. The main thing is for the bottom to be fully baked.
- 9
Step 9
Here we have a beautiful and delicious pie. This shortcrust pastry for berry pie can also be used to make other tasty pies or pastries.