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Gluten-free shortcrust pastry
Baked goods

Gluten-free shortcrust pastry

10 min4 serv.21 февр. 2026 г.

Description

For this type of dough, regular flour is not used; instead, the dough is mixed with rice flour. People who cannot eat gluten-containing baked goods should take note of this recipe and keep it in mind. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Place the softened butter.

  4. 4

    Step 4

    Step 4

    Add rice flour.

  5. 5

    Step 5

    Step 5

    Add the baking soda.

  6. 6

    Step 6

    Step 6

    Knead the dough by hand.

  7. 7

    Step 7

    Step 7

    The dough should be elastic and soft.