Shortbread cookies (step-by-step recipe)
Description
Delicious baked treat for the whole family. This cookie will appeal to both adults and children. It pairs perfectly with tea and coffee. Tender, aromatic cookies with chocolate cream are exactly what you need on any autumn, rainy day. I recommend every homemaker try this recipe :) Serve with tea or coffee.
Instructions
- 1
Step 1
We start the preparation by beating the butter with a mixer until smooth.
- 2
Step 2
Add the powdered sugar and continue beating everything together for 5 minutes.
- 3
Step 3
Now add the flour and knead the dough. Wrap it in plastic wrap and refrigerate for 2 hours.
- 4
Step 4
Roll out the dough into a sheet, cut out cookies using cookie cutters, and transfer them to a baking sheet lined with parchment paper. Chill for 15 minutes.
- 5
Step 5
Bake the cookies for 10 minutes at 180 degrees.
- 6
Step 6
Place chocolate drops in the microwave for 40 seconds.
- 7
Step 7
We let the cookies cool, spread chocolate on them, and top each with a second cookie. Done.