Shortbread cookies
Description
Homemade baked goods for tea. I would like to present to you a step-by-step guide. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. Rub cold butter into fine crumbs with sifted flour, then add salt and powdered sugar. Knead the dough, roll it into a ball, and refrigerate for about an hour.
- 2
Step 2
2. Divide the dough into two parts. Roll out each part on parchment paper and cut into strips.
- 3
Step 3
3. Lift the edges, forming a depression in this manner.
- 4
Step 4
4. Fill with strawberry jam.
- 5
Step 5
5. Carefully and tightly seal the edges.
- 6
Step 6
6. Cut in half.
- 7
Step 7
7. Place an almond slice on the edge to imitate a fingernail.
- 8
Step 8
8. Here's the beauty!
- 9
Step 9
9. You can add more jam at the base of the "finger."
- 10
Step 10
10. Bake the "Witches' Fingers" shortbread cookies in a preheated oven at 190 degrees for about 15 minutes until golden brown.