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Shortbread cookies with currants
Baked goods

Shortbread cookies with currants

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For dessert, it's best to use ripe berries that aren't too tart. Usually, I use blackcurrants when making shortbread cookies with currants. Coconut flakes perfectly complement the berry's tartness. Check out the recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the softened butter with the berries, add half of the coconut flakes, sugar, zest of one orange, flour, and semolina. Try to keep the berries intact.

  2. 2

    Step 2

    Step 2

    Shape the mixture into a sausage and roll it in coconut flakes. Refrigerate for half an hour.

  3. 3

    Step 3

    Step 3

    Then cut into pieces.

  4. 4

    Step 4

    Step 4

    Bake at 180 degrees for about 15 minutes. Do not overbake!

  5. 5

    Step 5

    Step 5

    This is the beautiful shortbread cookie with currants that you get.