Shortbread cookies with condensed milk
Description
Shortbread cookies with condensed milk can be stored for two days. Before serving, you can dust the cookies with powdered sugar. For the filling, it's best to use boiled condensed milk. You can also use ready-made sweet spreads, such as chocolate or nut paste. Add water as needed while kneading the dough; it should turn out soft. You may need one to three tablespoons of water. Good luck—your baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Put flour, powder, salt, and butter into the mixer and process until crumbly.
- 2
Step 2
Add half of the condensed milk and vanilla.
- 3
Step 3
Knead a soft dough, adding water if necessary. Chill the dough for half an hour.
- 4
Step 4
Roll out the dough and cut out cookies with a cookie cutter.
- 5
Step 5
Bake the cookies at 190 degrees for about 10 minutes until golden brown.
- 6
Step 6
Spread chilled cookies with condensed milk and sandwich them with other cookies.
- 7
Step 7
The baked goods are ready. Serve with tea.