Shortbread cookies with jam
Description
The recipe won't take much time. Use soft butter and powdered sugar for the cookies, along with a raw egg. For the filling, use any thick jam. Bake in the oven at high temperatures. Good luck! Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the cookies. Take the butter out of the refrigerator in advance, but do not melt it—it should just be soft.
- 2
Step 2
Take a tall mixer bowl, add the butter and powdered sugar, and beat until smooth and creamy.
- 3
Step 3
Add a raw egg, beat again, and add the flour. Use a mixer to bring the dough to a smooth, viscous consistency.
- 4
Step 4
The piping dough is ready. Prepare a pastry bag. Preheat the oven to 220 degrees.
- 5
Step 5
Using a piping tip and pastry bag, pipe the cookies onto a greased baking sheet. Make a small indentation in the center with your finger. If you don't have a piping bag, don't worry—just roll the dough into balls and press an indentation into each one.
- 6
Step 6
Fill the indentations with jam and bake the cookies in the oven for about 10-12 minutes.
- 7
Step 7
The cookies are ready! Remove from the baking sheet and let cool. Enjoy!