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Shortbread cookies with cottage cheese filling
Baked goods

Shortbread cookies with cottage cheese filling

60 min4 serv.21 февр. 2026 г.

Description

For the filling, it's best to use dry cottage cheese. No need to beat it, just mix it. Otherwise the filling will be watery and will leak. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    For the shortcrust pastry, beat the softened butter with sugar.

  2. 2

    Step 2

    Step 2

    Add eggs, flour.

  3. 3

    Step 3

    Step 3

    And knead a soft shortcrust dough. Adjust the amount of flour as needed.

  4. 4

    Step 4

    Step 4

    For the filling, mix the egg, cottage cheese, and a little powdered sugar.

  5. 5

    Step 5

    Step 5

    Roll out the dough and cut out circles.

  6. 6

    Step 6

    Step 6

    Place a little filling on half of the mug and cover with the other half. Put the cookie in an oven preheated to 200 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.