Shortbread cookies with chocolate and marshmallow
Description
Homemade treats for tea. You can use dark, milk, or white chocolate. Choose small-sized marshmallows, or if you bought large ones, cut them into pieces. You can also add dried fruits, candied fruits, or colorful sprinkles. These cookies are very tasty and pleasantly crispy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the sweet cracker into the blender container.
- 2
Step 2
2. Crush the crackers into fine crumbs that resemble coarse flour.
- 3
Step 3
3. Mix the crumbs, flour, salt, and baking soda. In a mixer bowl, combine the butter and sugar.
- 4
Step 4
4. Beat the butter mixture until a fluffy mass forms.
- 5
Step 5
5. Add eggs and vanilla extract to the bowl with the butter.
- 6
Step 6
6. Beat everything for about 3-5 minutes.
- 7
Step 7
7. Add the previously mixed dry ingredients to the blender bowl.
- 8
Step 8
8. Mix everything once again, scraping down all the residue from the sides of the bowl.
- 9
Step 9
9. Break the chocolate if you have a bar, or use chocolate chips.
- 10
Step 10
10. Add the chocolate to the dough and mix by hand or using an attachment.
- 11
Step 11
11. Place the dough in the refrigerator for half an hour, then use a spoon to place small cookie balls onto a baking sheet.
- 12
Step 12
12. Bake the cookies in a preheated oven at 190 degrees Celsius for 10 minutes, then take them out and place 3-4 marshmallows on each. Return to the oven for another 2-3 minutes.
- 13
Step 13
13. After baking, leave the cookies on the baking sheet for 5-10 minutes to cool.
- 14
Step 14
14. Enjoy your finished baked goods.