Shortbread Cookies with Jam
Description
Homemade baked goods for tea. Apricot jam is excellent for filling cookies. It’s best if it’s heat-stable — then the jam won’t run off the cookies during baking. Serve with tea or coffee.
Instructions
- 1
Step 1
To make the cookies, prepare the required ingredients according to the list.
- 2
Step 2
Mix soft butter with sugar.
- 3
Step 3
Mix in the egg.
- 4
Step 4
Add a pinch of salt and baking soda. Sift the flour through a sieve and gradually add it to the dough.
- 5
Step 5
Adjust the amount of flour by the consistency of the finished dough. As soon as it has come together into a ball, do not add any more flour.
- 6
Step 6
Shortbread cookies can be any shape. You can pipe the dough from a pastry bag with a tip.
- 7
Step 7
Place the jam in the center. Bake the cookies at 180°C for about 20 minutes.
- 8
Step 8
The cookies are done when they start to turn lightly golden. Remove them from the oven and let cool.
- 9
Step 9
Transfer the cookies to a plate and.