Shortbread cookies with sauce
Description
Homemade treats for tea. This meat gravy is made from the simplest ingredients, so anyone can prepare it regardless of cooking experience, and its taste will bring back warm childhood memories. Serving this gravy with cookies will reveal exciting new flavor dimensions of this savory dish. Both children and adults love shortbread cookies with gravy. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a blender bowl, mix the flour, baking powder, and half a teaspoon of salt.
- 2
Step 2
2. Add the butter, cut into small cubes, and dry milk to the dry mixture.
- 3
Step 3
3. Knead the dough using a blender.
- 4
Step 4
4. Place small balls of dough onto a baking sheet using a teaspoon, shaping them like cookies. Bake the cookies at 200 degrees for 15-17 minutes.
- 5
Step 5
5. Fry the minced meat in a pan with a small amount of oil.
- 6
Step 6
6. Pour in the milk and simmer the meat mixture in the milk for 5-7 minutes.
- 7
Step 7
7. Serve the shortbread cookies with a creamy meat sauce seasoned with salt and pepper to taste.