Shortbread cookies with filling
Description
The recipe won’t take much time. While mixing, don’t forget that shortcrust pastry should not be kneaded for long; otherwise, after baking, it will be tough. Follow the recipe. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the softened butter and powdered sugar in a bowl. Beat until light and fluffy.
- 3
Step 3
Add the flour and vanilla, and quickly knead the dough. Add the flour in portions. As soon as the dough comes together into a ball and does not crumble, no more flour is needed.
- 4
Step 4
Roll the prepared dough into a ball and refrigerate it for 20 minutes.
- 5
Step 5
After the time has elapsed, remove the dough from the refrigerator. Dust the work surface with a thin layer of flour. Roll out the dough into a sheet 0.3 cm thick. Using a glass or a cookie cutter, cut out round pieces.
- 6
Step 6
Make “triangles” from each prepared piece. Seal the edges on three sides, leaving an opening in the center.
- 7
Step 7
Line a baking sheet with parchment paper and arrange the "triangles." Fill the holes with jam using a piping cone or a teaspoon. Place the baking sheet with the cookies into an oven preheated to 200 degrees and bake for 15 minutes. As soon as the edges of the cookies begin to brown, the cookies can be taken out of the oven.
- 8
Step 8
Transfer the finished cookies and let them cool.
- 9
Step 9
Remove from the oven and serve warm or cooled.