Shortbread cookies with mayonnaise

Description

The recipe won't take much time. This recipe is a base, which means don't be afraid to use your imagination. Feel free to use your favorite spices, adding them to the dough or using them as a topping. You can also try adding dried fruits, coconut flakes, or chocolate chips to the dough. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Take a container in which you will mix the cookie dough. Add mayonnaise, sugar, salt, and vanilla sugar. Mix well.

2. 2

   Step 2

   Sift the flour with the baking powder and add to the mayonnaise mixture.

3. 3

   Step 3

   Knead the dough; it should be fairly "firm." If necessary, add a little more flour.

4. 4

   Step 4

   Then pinch off pieces of dough and shape them into small balls (you can additionally roll them in sugar or cinnamon).

5. 5

   Step 5

   Place them on a baking sheet lined with parchment paper. Gently press down on top with a fork. Bake in a preheated oven at 180 degrees for 10-15 minutes.