Shortbread cookies with cinnamon
Description
Delicious baked treats for the whole family. Cinnamon is perfect for any baked goods, as its aroma intensifies even more when heated. The shortbread dough can be prepared by hand or using a mixer. These cookies can be stored at room temperature for a long time. Serve the cookies only after they have completely cooled. They go well with tea or coffee.
Instructions
- 1
Step 1
1. Place the butter into the mixer bowl and add granulated sugar, honey, vanilla extract, and cinnamon. Mix well.
- 2
Step 2
2. Sift the flour and mix it with salt, add the resulting mixture to the bowl of a mixer and mix once again. Form a ball, wrap the dough in plastic wrap, and refrigerate for at least 60 minutes.
- 3
Step 3
3. After 1 hour, take out the dough and roll it out to a thickness of about 0.5 centimeters, then cut out shapes using a shaped knife.
- 4
Step 4
4. Bake in a preheated oven at 175-180 degrees Celsius for 8 minutes. Transfer the cookies to a plate and let them cool, then serve with a cup of tea.