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Shortbread cookies with coconut, caramel, and chocolate
Baked goods

Shortbread cookies with coconut, caramel, and chocolate

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I decorate one side with coconut caramel, and the other side with chocolate. You can decorate all the cookies with only chocolate or only caramel, which will take less time and effort. Serve the cookies only after they have cooled down and the chocolate and caramel have set. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix the flour, salt, and baking powder.

  2. 2

    Step 2

    Step 2

    2. In another bowl, combine the butter with sugar.

  3. 3

    Step 3

    Step 3

    3. Beat the butter mixture until a fluffy and smooth mixture forms.

  4. 4

    Step 4

    Step 4

    4. Transfer the butter mixture to the dry ingredients.

  5. 5

    Step 5

    Step 5

    5. Mix all the ingredients until a crumbly mixture forms.

  6. 6

    Step 6

    Step 6

    6. Add vanilla extract and 1 tablespoon of milk, mix well.

  7. 7

    Step 7

    Step 7

    7. Knead the dough, cover it with plastic wrap, and refrigerate for 1 hour or freeze for 20 minutes.

  8. 8

    Step 8

    Step 8

    8. Sprinkle the surface with flour and place the dough on it, then roll it out.

  9. 9

    Step 9

    Step 9

    9. Use a lid or a special cutter to cut out a small medallion, then use a smaller cutter (or a lid) to make holes in each medallion.

  10. 10

    Step 10

    Step 10

    10. Place all the resulting shapes into a preheated oven at 180 degrees for 10 minutes.

  11. 11

    Step 11

    Step 11

    11. Remove the cookies and let them cool.

  12. 12

    Step 12

    Step 12

    12. Meanwhile, transfer the coconut flakes to a dry, clean baking sheet and place them in the preheated oven at 180 degrees for 10 minutes.

  13. 13

    Step 13

    Step 13

    13. Stir the coconut flakes regularly so they brown evenly on all sides.

  14. 14

    Step 14

    Step 14

    14. Mix the caramel, cream, and a pinch of salt, then place the dish in the microwave. Once the mixture becomes smooth, add the coconut flakes and stir.

  15. 15

    Step 15

    Step 15

    15. Place the coconut-caramel mixture onto each cookie.

  16. 16

    Step 16

    Step 16

    16. Place the chocolate in the microwave or on a steam bath to melt.

  17. 17

    Step 17

    Step 17

    17. Apply chocolate to the bottom of each cookie and let it set.

  18. 18

    Step 18

    Step 18

    18. Serve the ready cookies after the chocolate has set.