Shortbread cookies with cranberries
Description
Delicious baked treats for the whole family. You've definitely never tried homemade shortbread cookies with cranberries like these before. An original combination of tart berries, sweet dough, salty Parmesan, and fragrant rosemary. This is not just a cookie—it's an incredible delight. Be sure to try making it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To speed up the process and make a uniform dough, I suggest using a food processor. Add sugar, sifted flour, a pinch of salt, and cold butter into it. Adjust the amount of sugar to taste.
- 2
Step 2
2. Mix everything until smooth. Add dried berries, rosemary, and grated Parmesan. Blend again.
- 3
Step 3
3. Then pour in the olive oil and knead a smooth, soft dough.
- 4
Step 4
4. Place it on the work surface and gently flatten with your hands. Roll it up into a log. Working with this dough is pure pleasure!
- 5
Step 5
5. Wrap the roll in plastic wrap and refrigerate for at least 1 hour. You can experiment with this recipe endlessly, creating a new variation each time for how to make shortbread cookies with cranberries.
- 6
Step 6
6. Remove the roll, unwrap the foil, and cut the dough with a sharp knife. The cookies should not be very thin, otherwise they will simply dry out.
- 7
Step 7
7. Line a baking sheet with parchment paper, place the circles on it. Put the baking sheet in the preheated oven for 12-15 minutes.
- 8
Step 8
8. Let the finished homemade shortbread cookies with cranberries cool and sprinkle with powdered sugar. They are ready to serve!