Shortbread cookies with icing
Description
Homemade baked goods for tea. You can make sugar glaze using fruit or berry juice, wine, or dairy products. The only rule is to add the liquid in small portions until you reach the desired consistency. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the softened butter with powdered sugar until fluffy.
- 3
Step 3
Add the flour mixed with baking soda, vanilla, and salt, and add cold sour cream.
- 4
Step 4
Quickly knead a soft dough.
- 5
Step 5
On a lightly floured parchment paper, roll out the dough into a sheet about one and a half centimeters thick.
- 6
Step 6
Cut out small cookies with a cutter and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Bake the cookies in a preheated oven at 180 degrees for about 15 minutes, until light golden in color. Remove the baking sheet and let the cookies cool slightly.
- 8
Step 8
While the cookies are cooling, prepare the icing. Sift the powdered sugar and mix it with milk, adding the milk in small portions, about one teaspoon at a time. The finished icing should be quite thick and shiny.
- 9
Step 9
Glaze the warm cookies using about half of the icing.
- 10
Step 10
Add cocoa and a spoonful of milk to the icing.
- 11
Step 11
Mix and pour the chocolate glaze over the cookies.
- 12
Step 12
Let the glaze dry slightly and serve the cookies with a cup of coffee or tea.
- 13
Step 13
The pastry is ready. Serve with tea.