Shortbread cookies with hazelnuts and chocolate
Description
I suggest a very simple recipe for incredibly delicious cookies. If you enjoy recipes that are "easy, quick, and tasty," you've come to the right place. Minimal ingredients, the dough comes together quickly, and the cookies bake even faster. They're delicious served with coffee, tea, milk, or simply on their own :) The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. First, dry the hazelnuts in the oven and then peel them.
- 2
Step 2
2. Sift flour into a bowl, add sugar, salt, and cold butter cut into pieces. Quickly rub or chop with a knife into crumbs.
- 3
Step 3
3. Now add the yolk and ice water.
- 4
Step 4
4. And we get this kind of dough.
- 5
Step 5
5. Add chocolate chips and chopped nuts to the dough. Knead until the chocolate and nuts are fairly evenly distributed throughout the dough.
- 6
Step 6
6. Shape the dough into a sausage and cut it into pieces about 1 cm thick.
- 7
Step 7
7. Place on a baking sheet lined with parchment paper.
- 8
Step 8
8. Bake in a preheated oven at 180-200 degrees Celsius for about 10-15 minutes, until lightly golden.
- 9
Step 9
9. If you have a sweet tooth, you can dust the cooled cookies with powdered sugar. But they taste delicious to me even without it :)