Shortbread cookies with banana and chocolate
Description
Homemade baked goods for tea. Shortbread cookies with banana and chocolate are a delicious treat for the whole family. The aroma will fill the entire house. The banana and chocolate filling does not leak out; it stays inside, giving you crisp cookies with a soft filling. Use any chocolate — dark or milk. Choose ripe, soft bananas. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the sugar and salt with soft room-temperature butter.
- 3
Step 3
Crack in a chicken egg and mix the dough well.
- 4
Step 4
Add the sifted flour and baking powder.
- 5
Step 5
Mix everything well and knead the shortcrust dough. Leave it in the refrigerator for 15 minutes.
- 6
Step 6
Then roll out the dough to a thickness of about 0.4–0.5 cm and cut out circles with a glass.
- 7
Step 7
On each round, place the filling — a piece of banana and chocolate.
- 8
Step 8
Cover the cookies with a second round on top, press the edges together, and crimp with a fork.
- 9
Step 9
Bake the shortbread cookies in the oven for 18–20 minutes at 180 degrees.
- 10
Step 10
Let the cookies cool slightly, then serve at the table with freshly brewed hot tea or coffee. You can also serve warm milk.
- 11
Step 11
Remove from the oven and serve warm or cooled.