
Shortbread cookies with banana
Description
The pastry is prepared simply and quickly. The shortcrust dough after adding banana has a slightly unusual texture, but remains pliable. Such dough must be given a little neutralized baking soda or baking powder It can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

We pour sugar into a bowl and add the banana cut into pieces.
- 3
Step 3

Add the tincture.
- 4
Step 4

Add soft butter.
- 5
Step 5

Add the egg and mix everything with an immersion blender.
- 6
Step 6

Add the flour, add the neutralized soda. Knead the dough.
- 7
Step 7

Divide the dough into 2 parts. Roll out a sheet 3 mm thick and cut out the cookies with a cutter.
- 8
Step 8

Place the pieces on a baking sheet lined with parchment paper. Bake at 180‑190 °C for about 12 minutes.
- 9
Step 9

The shortbread cookies with banana are ready. You can dust them with powdered sugar and serve with tea.